If you have ever visited downtown Easton, Maryland you have undoubtedly driven past Brasserie Brightwell. Hopefully you have been lucky enough to pop in and chow down on some delicious fare created by Chef Brendan Keegan. Many of the ingredients used in Brendan's dishes grow right in the back yard (Cleo Braver's back yard, actually) at Cottingham Farm where I photographed the Chef amongst organic ingredients.
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